Sabatino White Truffle Sauce 90g
A lavish blend of rare white truffles and champignon mushrooms in extra virgin olive oil and cream. The “white diamond”, ultimate luxury food, with subtle garlic and cheese accents – this rich creamy sauce is a Michelin Star in a jar.
Ingridients: Cream, champignons mushrooms (Agaricus Biosporus), extra virgin olive oil, bianchetto truffle (Tuber Albidum) 5%, white wine, porcini mushroom extract, aroma, spices.
Creamy by definition. Melts in your mouth – pasta sauce, ravioli, white meats, mushrooms, on toasted bread, in risotto or fondue. Finger licking rich truffle goodness.