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HK $168.00
Harvested the last week of September, the grapes are left to ferment in stainless steel tanks for about two weeks, during which time rémontage and délestage are carried out to extract colour and tannins from the skins.
Following this step and having reached the optimal level of alcohol, the wine is separated from the skins and left to mature in steel tanks (80%) and oak barrels (20%). Thanks to the rigours of winter, the wine then reaches its microbiological equilibrium and our only concern is to carry out decanting to separate the sediment formed at the bottom of the tank. The Merlot is then blended and bottled in late autumn following the harvest, with additional ageing in the bottle for three months. Deep ruby red. Intense vinous aroma with hints of wild berries. A dry elegant flavour, reflecting the notes in the bouquet.
Grape
100% Merlot
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