6 hours of cryomaceration with soft pressing and fermentation in stainless steel tanks. The wine spends an additional 8 months in tank before bottling and release. Calpazio is the name of a local mountain, at the foot of which lies one of the San Salvatore vineyards.
Grape varieties :
150m – 200m ASL
Tasting notes :
Exuberant wine, harmonious, with great body and length. Notes of peach, apricot, honey and citrus aromas; very typical of this variety cultivated by the sea.