Grape variety | 100% Glera |
Alcohol content |
11.5% by vol. |
Analysis | Tot. Acidity: 5.60 g/l, Sugar: 9 g/l |
Production Area |
Roncade, Teson vineyards Type of soil Medium clayey texture, “caranto” layer (limestone) 30 inches underground |
Type of soil | Medium clayey texture, “caranto” layer (limestone) 30 inches underground |
Training method |
Double arched cane, 3/5000 |
Harvest period | August/September |
Fermentation | Primary fermentation takes place at controlled temperature on selected yeasts Prise de mousse At low temperature in pressure tanks, Charmat method |
Serving temperature |
6 – 8 °C |
TASTING NOTES | |
---|---|
Foam | Fine lingering perlage |
Colour | Pale straw yellow with soft jade tinges |
Nose | Elegant, fresh. Hints of green mandarin, lemon skin. Green apple and almond are perfectly recognizable |
Palate | Fresh and lively. Balanced, dry, its fragrance develops from citrus to green fruit, harmonized and enhanced by its elegant bubbles |
Serving suggestions |
Great for aperitif, its elegance and dryness allows pairing with fish, shellfish dishes. This wine has a lot of personality. |
Prosecco Brut
HK $158.00
Brand: Castello Di Roncade
Prosecco Brut Glera (100%)
Categories: Italian Wines, Sparkling Wine
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