Grape variety | 100% Glera |
Alcohol content |
11.5% by vol. |
Analysis | Tot. Acidity: 5.50 g/l, Sugar: 17 g/l |
Production Area |
Roncade, Teson vineyards |
Type of soil | Medium clayey texture, “caranto” layer (limestone) 30 inches underground |
Harvest period | August/September |
Fermentation | Fermentation Primary fermentation takes place at controlled temperature on selected yeasts |
Serving temperature |
6 – 8 °C |
TASTING NOTES | |
---|---|
Foam | Fine lingering perlage |
Colour | Pale straw yellow with soft jade tinges |
Palate | Intense, warm, lively acidity, medium-bodied. Long, thick finish. |
Nose | Floral, fruity, exotic, light acacia hints |
Palate | Fresh, balanced, semi-dry with good acidity, well balanced with long fresh finish |
Serving suggestions | From aperitif to light pastry, this versatile sparkling will engage you with its softness |
Prosecco Extra Dry
HK $158.00
Brand: Castello Di Roncade
Prosecco Extra Dry Glera (100%)
Categories: Italian Wines, Sparkling Wine
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