Grape variety | 100% Incrocio Manzoni 6.0.13 |
Alcohol content |
13% by vol. |
Analysis | 5.60 g/l – Sugar: <1 g/l |
Production Area |
Roncade, Arnasa vineyard. This vineyard is surrounded by Arnasa river, creating a perfectly dry, balanced microclimate |
Type of soil | Medium clayey texture, “caranto” layer (limestone) 30 inches underground |
Training method |
Guyot |
Harvest period | Second and third week of September |
Fermentation | Soft crushing, low-temperature skin fermentation in stainless steel |
Serving temperature |
10/12 °C |
TASTING NOTES | |
---|---|
Colour | Colour Light straw-yellow, jade highlights |
Nose | Classy and elegant, aromatic preponderance with floral shades, notes of tropical fruit, citrusy |
Palate | Dry, fresh, soft and medium-bodied. Warm, balanced by a good mineral supply. Long and well-orchestrated finish |
Serving suggestions |
Asparagus and springtime vegetables, risotto, great with shellfish. |
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