Vinification: Follows the traditional method of red wine vinification. The fermentation takes a minimum of 10-12 days under controlled temperature not exceeding 25-27 °C. The wine ages for at least 12 months in wooden casks and then for another 12 months in steel tanks.
Harvest date: End of September /beginning of October
Cellaring: 5-6 years
Alcohol content: 13% vol.
Tasting notes: Deep ruby red colour with garnet flecks tending to purple with agein. Intense, vinous bouquet with an immediate cherry flavour changing to notes of blackberries and liquorice with bottle aging. Dry and herbaceous on the palate, it becomes round full-bodied and more balanced with age.
Serving temperature: 18-20 °C
Montepulciano D’ Abruzzo DOCG Riserva
HK $298.00
Varietal composition: Montepulciano
Appellation: Montepulciano d’Abruzzo DOC Riserva
Area of production / origin: Abruzzo
Out of stock
Categories: Italian Wines, Red Wine
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