Grape variety | 50% Chardonnay and 50% Raboso |
Alcohol content |
12.00% by vol. |
Analysis | Tot. Acidity: 6 g/l – Sugar: 9g/l |
Production Area |
Roncade and Pantiera vineyards |
Type of soil | Medium clayey texture |
Training method |
Guyot, Sylvoz, G.D.C. |
Harvest period | September, second week |
Fermentation | White fermentation with soft pressing Prise de mousse Long charmat method, 6 months at low temperature in pressure tank |
Serving temperature |
6/8° C |
TASTING NOTES | |
---|---|
Foam | Delicate, lingering |
Color | Rich Straw Yellow |
Nose | Elegant, aromatic and gracefully contoured, with hints of flowers and tropical fruits |
Palate | Dry and soft with a nice backbone and balanced acidity. The finish is long and lingering. |
Serving suggestions |
It makes and ideal aperitif, but perfectly complements all courses, fish and crustaceans as well as vegetable based dishes. |
Baronessa Isabella
HK $168.00
Brand: Castello Di Roncade
Spumante Brut VSQ
Categories: Italian Wines, Sparkling Wine
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