Grape variety | 100% Chardonnay |
Alcohol content |
12.5% by vol. |
Analysis | Tot acidity: 5.50 g/l – Sugar: <3 g/l |
Production Area |
Roncade, Arnasa vineyard. This vineyard is surrounded by Arnasa river, creating a perfectly dry, balanced microclimate |
Type of soil | Medium clayey texture, “caranto” layer (limestone) 30 inches underground |
Training method |
Guyot and spurred cordon; vine density >5000 plants/ha; yield <8 tons/ha |
Harvest period | September, third and fourth week |
Fermentation | Soft crushing, cold maceration; fermentation ends in French oak tonneaux |
Serving temperature |
12 °C |
TASTING NOTES | |
---|---|
Colour | Straw yellow |
Nose | The light, elegant toasted hint soon gives way to floral aromas of acacia flowers, fruity notes of white peach and apricot, gaining power while in the glass |
Palate | Intense, warm, lively acidity, medium-bodied. Long, thick finish. |
Serving suggestions |
All round wine, great for first courses based on eggs, livornese-style fish, white meat, aged cheese. Dare pairing it with bollito di carne (boiled meat). |
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