Grape variety | 100% Chardonnay |
Alcohol content |
12.5% by vol |
Analysis | Tot acidity: 5.50 g/l – Sugar: 4 g/l |
Production Area |
Roncade, Mogliano V.to |
Type of soil | Medium clayey texture |
Training method |
Guyot |
Harvest period | September, first and second week |
Fermentation | Soft crushing, the wine stays on the lees until bottling |
Serving temperature |
10/12 °C |
TASTING NOTES | |
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Colour | Straw yellow |
Nose | Floral, softness given by mature yellow fruit |
Palate | Sapid, medium bodied |
Serving suggestions |
Fish dishes, springtime risotto, soups, fresh cheese |
VENEZIA Chardonnay
HK $128.00
Brand: Castello Di Roncade
VENEZIA Chardonnay
Categories: Italian Wines, White wine
Pack size | 1 Bottle, 6 Bottles |
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