Grape variety | 60% Cabernet Sauvignon, 40% Cabernet Franc |
Alcohol content |
12.5% by vol. |
Analysis | Tot acidity: 5.10 g/l – Sugar: <1 g/l |
Production Area |
Roncade, Castle vineyards |
Type of soil | Medium clayey texture |
Training method |
Guyot |
Harvest period | Third week of September |
Fermentation | Traditional red fermentation in stainless steel tanks punching down the cap Ageing 6 to 12 months in 50 hl Slavonian oak barrels |
Serving temperature |
16/18 °C |
TASTING NOTES | |
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Colour | Intense ruby red |
Nose | Vinous, intense, red fruit and balanced grassy flavour |
Palate | Warm, round, balanced, very light toasted hints |
Serving suggestions |
Meat dishes, first courses with game |
Castello Di Roncade Cabernet DOC Piave 2015
HK $128.00
Brand: Castello Di Roncade
Cabernet
Categories: Italian Wines, Red Wine
Pack size | 1 Bottle, 6 Bottles |
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