Grapes
Type of Soil
Sandy tuft with Southeast exposure and an elevation of 250-260m
Pruning system
Inverted counter-espalier
Wine-making
The wine is fermented in stainless steel tanks for 21 days at 10-12 °C.
To the Eye
Bright pale yellow with a slight tinge of gold
To the Nose
Intense and persistent, exhales floral scents, with citrus fruit and fresh almonds
To the Taste
Fresh and smooth, good ending with clear almond recall
Be the first to review “Santa Barbara Le Vaglie”